IQC and Gira have come together to launch a new study “Chinese Protein Alternative Market”.Date:2020-12-15
Are you looking to move
the needle in this market with real actionable insight? Do you need to know
what today’s key issues are for the development of this market and what the
immediate opportunities are? Want to know where it is heading over the next
five years? There are no simple answers, the situation will evolve, but protein
alternative products are already in the market, already booming! The report will
explain the who, the how and the why…providing clarity on the fast-evolving
situation in China.
In western markets, the
concept of protein alternatives 2.0 is well established. Whilst China has a
long history of producing products and dishes that mimic the taste of meat,
with a larger market than that of the US, most of local companies are way
behind their tech-driven Western competitors in the 2.0 plant-based space.
However, if other Chinese industries are a proxy, it will not take long to
catch up!
The respective knowledge
of IQC and Gira on the Chinese and global markets, for food, meat and dairy,
alongside the lessons already learnt in protein alternatives, will provide real
insight into this market.
If you prefer to discuss
this study directly with our Directors, or to access
the full brochure on this study, you may contact Angela Zhang
at angela.zhang@iqc-insights.com or Yulia Yao at yulia.yao@iqc-china.com.