On April 15, 2026, Shanghai Yuezi Enterprise Management Consulting Co., Ltd. (hereinafter referred to as "Yuezi Consulting") was invited to participate in the "National Food Safety Coach Skills Certification and Enhancement Conference" hosted by Yonghui Supermarket's Quality Management Department, delivering specialized training for food safety coaches from across the country. Centered on two core themes—store audit practices and HACCP system implementation—the training combined theoretical instruction, case analysis, and on-site interaction to empower Yonghui's food safety coach team with upgraded professional capabilities.

Theme 1: Good Audit Practice Training—From "Knowing How to Inspect" to "Knowing How to Audit"

In the "Good Audit Practice" training module, Yuezi Consulting's senior consultants leveraged years of food industry audit experience to systematically explain the complete audit process, including audit planning, implementation, non-conformity determination, and report writing. The training guided food safety coaches to shift from "identifying problems" to "recognizing systemic risks," and from "issuing non-conformities" to "driving continuous improvement." Through retrospective analysis of real audit cases, participants gained deep understanding of evidence collection techniques, the art of interview communication, and maintaining objectivity in audit conclusions, laying a solid foundation for conducting high-quality store audits.

Theme 2: Store HACCP Application Practice and Color-Coded Management—Bringing the System from Documents to the Shop Floor

Tailored to the unique characteristics of store environments, Yuezi Consulting's team customized the "Store HACCP Application Practice" training course. Additionally, the training introduced the "Color-Coded Management" visual tool, implementing dedicated use zones for utensils, containers, and cleaning equipment through color coding, effectively reducing cross-contamination risks. This transformation ensures food safety management requirements become operational habits that frontline employees can see, do correctly, and remember.

Q&A Interaction: Learner-Centered, Addressing Real Frontline Pain Points

Throughout the training, Yuezi Consulting's team engaged in multiple rounds of in-depth interaction with participants. They provided professional answers and strategic recommendations for the difficult issues food safety coaches encountered in daily audits and store coaching. Discussions were lively, with participants反馈 that the training content was "substantial and immediately applicable," offering strong guidance for subsequent work.

As a leading domestic retail enterprise, Yonghui Supermarket has always regarded food safety as the lifeline of business development. The successful hosting of this Food Safety Coach Skills Enhancement Conference marks a solid step forward for Yonghui in building its food safety talent pipeline. Safeguarding "safety on the tip of the tongue" for consumers, both parties will jointly drive the retail industry's food safety management to new heights.