李玉峰 Eli Li
Eli.li@iqc-china.com
IQC Consulting, Senior Consultant & Partner
Registered SQF Trainer
ISO9001/ISO22000 auditor
HACCP/FSSC22000/BRC lecturer
With over 20 years of corporate management experience, a senior expert in food quality and safety management, Possesses rich experience and professional skills in quality and safety strategic planning, GMP site management, system management, complaint management, supplier management, talent pipeline, and education training. Specializes in diagnosing and assessing through the SATIF model, formulating improvement measures, and implementing them effectively to rapidly elevate the level of corporate management and establish industry benchmarks.
Previously held positions as the Head of Food Safety at Tingsin International Group's catering convenience food division, as well as roles such as Production Technology Director and Quality Director at Nan Hong Group and Dashanhe Group. Has in-depth research and practical experience in over ten food industries, including refrigerated meals, pastries, seafood, meat products, beverages, condiments, and industries such as edible mushrooms. Consultation projects have received praise from numerous clients and industry experts.
Served enterprises include: FamilyMart, Dicos, Master Kong, Xianyicai, Dingzhen, Pupu, Yonghui, Mingkanghui, Lechun, Tyson, Doupinshan, Hi-chain, Baiweilin, Shanlin, Dashanhe, Fengyuan, Xinhua Creek, Puxin, and more.