凯博博士 Dr. Kaeppel
One of the co-founders of IQC
PhD in Agriculture
Member of TAFS
Former member of GlobalGAP’s Board for Integrated Farm Assurance Standard
Member of the Board in Association for organic production in Germany (Bio-Initiative)
Dr Reinhard Kaeppel over his 40+ years of experience in the entire food supply chain, he became a senior expert for Quality in Food and Agriculture.Stations of his professional career include：Technical University of Munich – research in post-harvest physiology，Brückner – processing vegetables and fruit into ingredients for food products ，McDonald’s Europe (over 20 years) – supplier development, Quality management，OVOCert certification body – Managing Director，Dr. Kaeppel Consulting, Quality in Food and Agriculture - International Business (since 2006)。
His industry experience includes:Supplier development for compliance with international standards in food safety and sustainability.Building quality management functions, including food safety, traceability.Managing known and emerging food issues.Directing supply chains towards sustainable and socially responsible production.Promoting sustainable farm management practices, animal welfare and environmental requirements.Technical due diligence for financial institutions.
PhD in Agriculture
Member of TAFS
Former member of GlobalGAP’s Board for Integrated Farm Assurance Standard
Member of the Board in Association for organic production in Germany (Bio-Initiative)
Dr Reinhard Kaeppel over his 40+ years of experience in the entire food supply chain, he became a senior expert for Quality in Food and Agriculture.Stations of his professional career include：Technical University of Munich – research in post-harvest physiology，Brückner – processing vegetables and fruit into ingredients for food products ，McDonald’s Europe (over 20 years) – supplier development, Quality management，OVOCert certification body – Managing Director，Dr. Kaeppel Consulting, Quality in Food and Agriculture - International Business (since 2006)。
His industry experience includes:Supplier development for compliance with international standards in food safety and sustainability.Building quality management functions, including food safety, traceability.Managing known and emerging food issues.Directing supply chains towards sustainable and socially responsible production.Promoting sustainable farm management practices, animal welfare and environmental requirements.Technical due diligence for financial institutions.