ASSESSMENT

• Assess status of production and quality management processes and systems
• Identify potential risks for food safety or non-compliance
• Assess gaps towards requirements of standards(quality, food safety, social accountability, environment)

SUSTAINABILITY & INNOVATION

• Animal welfare programs
• Environmental - compliance with standards
• Social accountability measures (incl. workforce)
• Designing sustainability programs
• Production on-site management

IMPROVEMENT & OPTIMIZATION

• Setting up improvement plans (time-bound) to ensure product safety and consistent quality
• Implementing traceability systems
• Complaints/quality incidents analysis and improvement
• Staff training in all areas of quality management
• Management trainings
• Preparing companies for certification of compliance with private quality standards
• Advise management over longer period of time to ensure changes are systemic

SOURCING

• Identification of reliable producers
• Pre-selecting candidates based on aligned criteria
• Quality and food safety capacity building
• Monitoring