WE EMPOWER OUR CLIENTS

THROUGH

Expert know-how covering the entire food supply chain

Actionable food safety and quality system assessment, development, guidance and process optimization

Access to latest available food safety and quality technology and best practices in sustainability solutions

Technical and commercial improvement solutions

IQC'S CLIENTS'

PROFILES

PRODUCERS

INVESTORS

PROCUREMENT

E-TAIL

STANDARD OWNERS

SUB-CONTRACTORS & SUPPLIERS

SME RETAIL

GOVERNMENT AUTHORITIES

DR.REINHARD KAEPPEL

Founder & Managing Director – Senior expert for quality in food and agriculture

YULIA YAO

Founder & General Manager – Quality management & traceability systems expert

IQC'S CAPABILITIES

  • Food safety and risk management
  • Traceability Systems planning & implementation
  • Audit preparation training

OUR SPECIALISTS EXPERTISE

International View

Entire team with food/agriculture background

50+Years combined industy experience

IFS auditor IFS

QMS, FSMS, OHSAS, ESM, IPM & GGE

GLOBAL GAP auditor

Auditors of ISO 22000 - ISO 9001 - ISO 14001

Quality engineer

PHD & Masters

Education in food engineering, animal science, agriculture, agronomy, horticulture

Overview of

IQC’s Services

China’s food industry is in the midst of dynamic transformation with an ever-changing regulatory landscape. Having the right guidance available is vitally important to the long-term success of our clients. We are committed to providing hands-on solutions to help our clients grow and succeed in China.

ASSESSMENT

Assessment and Evaluation of quality and food safety
  • Assess status of production and quality management processes and systems
  • Identify potential risks for food safety or non-compliance
  • Assess gaps towards requirements of standards(quality, food safety, social accountability, environment)

SUSTAINABILITY & INNOVATION

Corporate Social Responsibility (CSR) Quality Management
  • Animal welfare programs
  • Environmental - compliance with standards
  • Social accountability measures (incl. workforce)
  • Designing sustainability programs
  • Production on-site management

IMPROVEMENT & OPTIMIZATION

Improvement of quality and food safety management
  • Setting up improvement plans (time-bound) to ensure product safety and consistent quality
  • Implementing traceability systems
  • Complaints/quality incidents analysis and improvement
  • Staff training in all areas of quality management
  • Management trainings
  • Preparing companies for certification of compliance with private quality standards
  • Advise management over longer period of time to ensure changes are systemic

SOURCING

Sourcing support for international companies
  • Identification of reliable producers
  • Pre-selecting candidates based on aligned criteria
  • Quality and food safety capacity building
  • Monitoring

ICP备案证书号:沪ICP 17019082号